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Wheat flour, vegetable oil (palm oil, green tea . It has a mild kalamansi flavor and not too salty. Store in a cool and dry place. Wheat flour, vegetable oil ( . Drain noodles and place on the plate with the prepared sauce.

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Wheat flour, vegetable oil (palm oil, green tea extract), . Drain noodles and place on the plate with the prepared sauce. Lucky me pancit canton#luckymepancitcanton #pancitcanton #instantnoodles #vegetableslucky me pancit canton how to cook,how to cook special . Traditional asian filipino noodle dish with vegetables, chicken, pork and shrimp. Wheat flour (gluten), vegetable oil (palm oil, green tea extract), salt, stabiliser (guar gum), acidity regulator (carbonates (sodium . Wheat flour, vegetable oil ( . It has a mild kalamansi flavor and not too salty. Wheat flour, vegetable oil (palm oil, green tea extract), salt, stabilizer:

Wheat flour, vegetable oil (palm oil, green tea extract), salt, stabilizer:

Wheat flour, vegetable oil (palm oil, green tea extract), . It has a mild kalamansi flavor and not too salty. Wheat flour, vegetable oil (palm oil, green tea extract), salt, stabilizer: Wheat flour, vegetable oil (palm oil, green tea . Drain noodles and place on the plate with the prepared sauce. Wheat flour (gluten), vegetable oil (palm oil, green tea extract), salt, stabiliser (guar gum), acidity regulator (carbonates (sodium . Wheat flour, vegetable oil ( . Store in a cool dry place. Store in a cool and dry place. Wheat flour, vegetable oil (palm oil, green tea extract), salt, stabilizer: Traditional asian filipino noodle dish with vegetables, chicken, pork and shrimp. Lucky me pancit canton#luckymepancitcanton #pancitcanton #instantnoodles #vegetableslucky me pancit canton how to cook,how to cook special . Like any other instant noodles, it can be customized by adding veggies or meat, but i enjoy it .

Store in a cool dry place. Wheat flour (gluten), vegetable oil (palm oil, green tea extract), salt, stabiliser (guar gum), acidity regulator (carbonates (sodium . Drain noodles and place on the plate with the prepared sauce. Traditional asian filipino noodle dish with vegetables, chicken, pork and shrimp. Wheat flour, vegetable oil (palm oil, green tea extract), .

Wheat flour, vegetable oil (palm oil, green tea . It has a mild kalamansi flavor and not too salty. Wheat flour, vegetable oil (palm oil, green tea extract), . Like any other instant noodles, it can be customized by adding veggies or meat, but i enjoy it . Wheat flour, vegetable oil ( . Wheat flour, vegetable oil (palm oil, green tea extract), salt, stabilizer: Store in a cool dry place. Lucky me pancit canton#luckymepancitcanton #pancitcanton #instantnoodles #vegetableslucky me pancit canton how to cook,how to cook special .

Store in a cool and dry place.

Wheat flour, vegetable oil (palm oil, green tea . Lucky me pancit canton#luckymepancitcanton #pancitcanton #instantnoodles #vegetableslucky me pancit canton how to cook,how to cook special . Store in a cool and dry place. Store in a cool dry place. Wheat flour, vegetable oil ( . Wheat flour, vegetable oil (palm oil, green tea extract), salt, stabilizer: Drain noodles and place on the plate with the prepared sauce. Wheat flour, vegetable oil (palm oil, green tea extract), salt, stabilizer: It has a mild kalamansi flavor and not too salty. Wheat flour (gluten), vegetable oil (palm oil, green tea extract), salt, stabiliser (guar gum), acidity regulator (carbonates (sodium . Like any other instant noodles, it can be customized by adding veggies or meat, but i enjoy it . Wheat flour, vegetable oil (palm oil, green tea extract), . Traditional asian filipino noodle dish with vegetables, chicken, pork and shrimp.

Wheat flour, vegetable oil (palm oil, green tea extract), salt, stabilizer: Wheat flour, vegetable oil (palm oil, green tea extract), . Traditional asian filipino noodle dish with vegetables, chicken, pork and shrimp. Wheat flour, vegetable oil ( . Wheat flour, vegetable oil (palm oil, green tea extract), salt, stabilizer:

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Wheat flour, vegetable oil (palm oil, green tea extract), salt, stabilizer: Drain noodles and place on the plate with the prepared sauce. Like any other instant noodles, it can be customized by adding veggies or meat, but i enjoy it . Store in a cool and dry place. Traditional asian filipino noodle dish with vegetables, chicken, pork and shrimp. Wheat flour, vegetable oil (palm oil, green tea extract), . It has a mild kalamansi flavor and not too salty. Store in a cool dry place.

Wheat flour, vegetable oil (palm oil, green tea .

Wheat flour (gluten), vegetable oil (palm oil, green tea extract), salt, stabiliser (guar gum), acidity regulator (carbonates (sodium . Store in a cool dry place. Wheat flour, vegetable oil ( . Wheat flour, vegetable oil (palm oil, green tea extract), . Wheat flour, vegetable oil (palm oil, green tea extract), salt, stabilizer: Lucky me pancit canton#luckymepancitcanton #pancitcanton #instantnoodles #vegetableslucky me pancit canton how to cook,how to cook special . Wheat flour, vegetable oil (palm oil, green tea . Store in a cool and dry place. Drain noodles and place on the plate with the prepared sauce. Traditional asian filipino noodle dish with vegetables, chicken, pork and shrimp. Wheat flour, vegetable oil (palm oil, green tea extract), salt, stabilizer: Like any other instant noodles, it can be customized by adding veggies or meat, but i enjoy it . It has a mild kalamansi flavor and not too salty.

Mathilda Lucian